Hungry girl cooks : Spicy Thai style linguine

Even though I just came back from Thailand, I really miss Thai food! Some days ago I thought, ok let’s do some Thai fusion, as we bought a new pack of Linguine.

Spiciness is something I really can’t live without lol. So, I made this Spicy Thai style linguine. 

I use both dried and fresh chilli, I love to combine them, the taste they together give the food is always amazing

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After dealing with shrimps and fish. Cut bell pepper in to small pieces, slice the mushroom and fresh chilli. Chop garlic, and also pound dried chilis (5-6 pieces) a bit. Then boil the pasta in a salted cooking water. I boiled it for 7 minutes, stirred from time to time.

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Heat up a pan, add oil, I chose rocket oil to give it a little special scent. When it’s heated up, add chopped garlic and pounded dried chilli, stir a bit and add cod, then shrimps. *I took the shrimps out before adding further ingredients, to prevent them from being overcooked.

pas2.jpg

Add mushroom and bell pepper to the pan, add a small amount of water, then season with oyster sauce, a bit of sugar, and fish sauce. Add the shrimps back, add sliced chilli, and move the pasta from the pot to the pan.

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Let it cook for 1 minute, stir in the mean time. The sauce will thicken and stick on the pasta. Put some sweet basil and serve directly.

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The taste was amazing! So in love with the dish. Try make yours 😉 Cheers!

C

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